Dinner On the Pontoon 2012

 Download PDF Mad Hatters Dinner

Saturday 11 February 2012

BYO Drinks & Dinner Wine

Drinks & Nibblies from 6.30pm

Dinner at 7.30pm

Entrée: Prawn Cocktail

Main: Spit Roast with baked potato and salads

(Vegetarian Lasagna available on request)

Desert: Pavlova, Chocolate Mud Cake and Apple Strudel

Cost: $28 per person

Live Music: ‘Burglars of Blues’

R.S.V.P – Book with Janelle by 5pm 30 January Ph 9456 6456 or e-mail office@kmyc.com.au